Chef David Guerrero's large menu at Andes Cafe actually covers seven different countries in South America, but the food of Peru is a significant focus. There are close to 20 different Peruvian dishes on the menu, and they go far beyond just Peruvian-style ceviche. For lunch, dive into the sanduche de pavita, a sandwich with oven-roasted slices of spiced turkey, lettuce, aji verde jalapeño sauce, natural jus and salsa criolla. When dinnertime hunger pangs strike, go for the classic lomo saltado, a Peruvian-style stir-fry with beef tenderloin, red bell peppers, onions and tomatoes, all seasoned with red wine vinegar, oyster sauce and soy sauce.
READERS' CHOICE: Andes Cafe