Sushi lovers in Houston know to count on Kata Robata for a consistently excellent and interesting selection of fresh fish. Every day the first page of the menu highlights special arrivals, such as skipjack, konoshiro (gizzard shad) and uni (sea urchin), as well as the prized otoro and chutoro (fatty and medium-fatty tuna, respectively). Visit Kata Robata for the reasonably priced sushi combo lunch special or, for the ultimate experience, make a reservation for omakase (chef's choice dinner) at the sushi bar.
READERS' CHOICE: Uchi