Just as mother of pearl seems to change color when viewed at different angles, the iridescent grids of "Cloud Room Field" twinkle and change with movement and light. Commissioned by the Houston Airport System through Houston Arts Alliance, the ten-foot by 60-foot dichroic glass, aluminum and stainless steel sculpture graces the atrium near the main departures entrance at William P. Hobby Airport. Christian Eckart has produced similar but smaller pieces before, but this super-sized installation with 600 panes of glass at varying 45-degree angles, using nine pastel colors, is the big kahuna. The properties of the glass reveal different colors in transmission and reflection, producing tertiary colors as the sun rises and sets. The final piece is dreamier than its original saturated mock-ups, adding just the right amount of cool to calm even the most harried traveler.

Okay, before we get into the great beer selection, featuring plenty of local craft beers; before we get into the no-frills, old-school, welcoming décor; before we mention the kick-ass comedians and bands who perform upstairs throughout the week; before we throw in something about how Rudz has been serving up suds to folks of all stripes for nearly 40 years — that's basically four centuries in Houston-Time — we have to mention the menu, featuring some of the best bar grub around. We skip the grilled chicken breast and go straight to the fish and chips, with tater tots on the side. Hey, you gotta soak up that alcohol with something — might as well make it decidedly and deliciously unhealthy.

This venerable institution has been entertaining bons vivants since 1989, and it's easy to understand why with such plush surroundings, talented dancers and stellar food options. You can start the week off with steak and shrimp specials on Monday, and then come back Thursday for a "Kick Ass Filet." Saturday night is couples night, with free cover before 10 p.m. and a dinner special. If you'd rather not bring sand to the beach, so to speak, you can always roll solo and let the gorgeous dancers and friendly waitresses treat you like a tycoon.

READERS' CHOICE: The Men's Club of Houston

The TVs are ancient museum pieces, the bartenders no-nonsense, it's cash only and the beer (which is the only alcoholic beverage they offer) is damn cold and cheap. Just as an icehouse should be. Jimmy's, located spittin' distance from Fitzgerald's in a tumbledown abode, is a throwback to bars of old — or your dad's garage that always has a cooler brimming with brewskis. Along with lowbrow snacks like Cheetos, the mostly open-air dive offers daily specials, such as even-cheaper prices on Lone Star, Pearl and PBR during "White Trash Day."

When you're longing for the perfect glass of wine but don't know what you want, it's time to hit up Camerata. Situated next to neighborhood Italian restaurant Paulie's, Camerata draws in all kinds of people, from wine aficionados to regular folks who just enjoy a good glass of Chianti. Or Champagne. Or Pinot noir. The sommeliers know their wines inside and out, and the bartenders are always ready to help figure out just what your tastebuds need.

The other day we tuned into Houston Matters and were enthralled by discussion of an issue that would probably bore even loyal public-radio listeners to tears: why appraisal districts and corporations often end up in court. Hosted by the poised and sanguine Craig Cohen, Houston Matters does this a lot, breaking down even the most arcane topics into easy-to-grasp layperson's terms. Producers also understand what makes a well-rounded episode, and that same program featured a story outlining responsible Pokémon Go etiquette. To top it all off, Houston Matters can claim the greatest barometer of local news we've seen yet: If a story isn't mentioned in Friday's "The Good, the Bad, and the Ugly" segment, it obviously wasn't that important to begin with.

Houstonians are a diverse group, but we're united by a few things. We all hate traffic. We all sweat in the summer. Our hearts are broken time and time again by our sports teams. And we all shop at Ikea. Next time you go there, take a break from your own hunt for build-it-yourself home furnishings and really look around you. Ikea is a microcosm of Houston, bad traffic and all. We're all looking to save some money on furniture, which means we all end up at Ikea, no matter where we're from, what language we speak or who we love. Ikea is massive and there's no such thing as an in-and-out trip, so slow down and do some people-watching while you're there.

Walter's Downtown is the best kind of family business. Owner Zack Palmer inherited the warehouse-like venue north of downtown after his mother, beloved Houston nightlife matriarch Pam Robinson, passed away in late 2014, and he has carried over the anything-goes booking policy that makes Walter's one of the most accessible and artist-friendly clubs in town. Many acts who pass through Walter's do so without much commercial attention or outside financial support, and its DIY hospitality props up a broad spectrum of underground music, from indie-pop to hardcore punk and all sorts of laptop-beats alchemists. Walter's got even cooler when the vinyl-only Deep End Records, run by local musician and Walter's primary booking agent John Baldwin, opened last fall in what used to be the club's lobby.

You probably know somebody who is a walking encyclopedia of music, but rarely do those people share their knowledge with a wide audience on a regular basis. Houston is lucky to have Clint Broussard's radio program, Blues In Hi-Fi, on KPFT, but neither the length nor formatting restrictions of his FM slot could really do justice to the depth or breadth of his musical brain. Enter A Day In the Life, the podcast Broussard started in January. With 80 minutes at his disposal each time — not wanting to exceed the amount of content a typical CD-R can hold — Broussard presides over a meticulously curated, deeply personal journey through music's back pages.

A French restaurant and wine bar serving up $20 appetizers and $30 entrées isn't exactly the first place you'd think to go for cheap drinks and eats after work. But when chef John Sheely gives you a taste of his menu for literally one-fourth the usual price and serves drinks for $5 and under, you take advantage. Mockingbird has what it calls a 5-5-5 deal: You can order bar bites, such as the daily ceviche special, mango-barbecue meatballs and pork sausage with braised red cabbage, for $5; wines by the glass from Italy and Spain for $5; and cocktails, including mojitos and margaritas, for, yep, $5. Select craft brews are just $3.50.