Chef Arturo Boada's place, tucked into a humble strip center, has hidden-gem status but it's packed nightly with nearby residents who are well aware of what it has to offer. Boada long ago shook off any sense of cultural boundaries when it comes to his menu, so outstanding carnitas pizzas sail out of the wood-fired oven and land on tables already covered in plates of sashimi-grade tuna tartar and simply prepared farfalle with garlic, tomatoes, basil and housemade mozzarella. The range and flexibility mean this is a great place for families and can work equally well for couples who don't mind a bustling environment.