For 26 years, Fung's Kitchen has been serving Hong Kong-style Cantonese cuisine to generations of discerning Asians. In fact, it's quadrupled in size since Hoi and Nancy Fung first set up shop on the Southwest Freeway. Through the years, the Fungs have rarely been away from their beloved restaurant, and it shows in the quality of the food they offer. Their Peking duck is a prime example, beautifully arranged on a large platter. The color of the duck skin is a honeyed brown with hints of orange. Glistening yet crispy, the fat is fully rendered. You get to choose whether you want pancakes to go with your duck or steamed buns. And the best part about it? The duck is available every day for lunch and dinner.