With locations in both Bellaire and Katy and a soon-to-open Heights spot under its belt, this new-school burger joint continues to draw crowds of patty aficionados. That's because the very talented chef Justin Turner focuses on all things house-made, with from-scratch buns, daily ground Angus beef patties, and homemade condiments ranging from mustard and ketchup to a chipotle blackberry barbecue sauce. Hungry patrons can go for the beastly Detention burger, a monster beef bomb with two cheddar-topped patties and all the fixins packed inside two buns made of bacon grilled cheeses. And burger purists can take solace in the flawlessly prepared Principal, an old-fashioned cheeseburger with mustard, mayo, ketchup and house pickles. Add on classic milk shakes and hand-cut fries for extra credit.