Gone are the ramshackle biergarten and shoddy-looking taproom, and in their place lies a sparkling brewery complete with a renovated patio and brand-spanking-new full-service restaurant. With Karbach's monster roster of suds ranging from the dry-hopped Hopadillo to the bright and citrusy Weekend Warrior, it comes as no surprise that the five-year-old brewery is one of the fastest-growing in Texas. Visit the new biergarten for tours and tastings and be sure to stop by the restaurant to share plates of Korean fried chicken, pimento mac and cheese, and Weisse Versa-battered fish and chips.
READERS' CHOICE: Karbach Brewing Company