Steakhouses are simply expected to have an excellent, rich macaroni and cheese, but Del Frisco's takes it a little further than usual. Topped with breadcrumbs, this decadent offering is loaded with chunks of lobster tail meat. The dish is broiled until the blend of fontina and Parmesan cheese bubbles and the crumbs make a toasty topping. The pasta choice is brilliant. It's pipette, a tube similar to macaroni but narrowed at one end, which means it captures and holds the creamy cheese sauce. Talk about gooey luxury.
READERS' CHOICE: Jus' Mac