When it comes to charcuterie, Revival Market's game is about as good as it gets. The entire ethos of the market, breakfast and lunch spot was founded on the ideals of locavore sustainability. The meat case is a thing of beauty — all the contents are made from antibiotic-free and pasture-raised heritage breed pig or Texas-raised cattle that is butchered and then smoked, cured or prepared in-house. From bresaola to coppa, prosciutto to whiskey pâté, headcheese to salami, lardo to sausage — take your pick, take it home and enjoy.