With the upstairs bake lab adding to the excitement of the downstairs cafe, this Indian street food spot is a full-on powerhouse located in West Ave. (The cafe is so popular, it even expanded operations into NYC.) At breakfast, the Morning Thali is an absolute must. The traditional Indian variety plate offers a tapestry of flavors, from a spiced potato curry and rich lamb keema to bright saffron cucumber raita, plus a yolky egg and carrot paratha that you can use to dip and top as you please. The thalis carry on into dinner, with varieties including earthy butter chicken and smoked eggplant, as well as a vegetarian yogi platter. There are curries, frankies, dosas and plenty of cardamom-spiced, sugar-coated and whipped-cream-dolloped sweets, too. Each is more addicting then the next, which you'd know if you've ever tried the mind-numbingly good chai pie.