Don't come to this Rice Village charmer expecting guilty pleasures like deep-fried falafel and greasy shaved lamb. We promise you won't miss those Mediterranean staples once you get a taste of chef William Wright's refreshing take on Greek fare. Start with a greens-and-cheese pie, in which buttery phyllo gets layered with three kinds of funky Greek cheese and finished with micro greens. Entrées include feta-brined and wood-grilled chicken, a stunning charred octopus, and a Black Hills pork build-your-own gyro that you'll likely dream about long after your visit. All these inspired dishes pair flawlessly with wines curated by well-respected sommelier Evan Turner. The list just so happens to be the second-largest all-Hellenic wine list in the country.
READERS' CHOICE: Niko Niko's