We can sum up Pete's, a Houston institution, in two words: meat heaven. But go do your own investigating — just don't go hungry, because once you walk through the doors of this bustling, friendly, family-owned business, you will be overwhelmed by the sheer amount of selections. Not only will you find superior standbys like brisket, burgers and ribs, you'll probably find yourself wondering — for the very first time — what python tastes like. Ditto with emu kebabs and moose. But even if your tastes don't run more exotic than wild boar, Pete's has your back. And your belly.