The salted chocolate chunk cookie at this funky bake shop is a thing of beauty. Crowned with delicate flakes of fleur de sel, speckled with Valrhona chocolate and toasted until golden brown, the fat, stubby cookies strike that perfect balance between being rich, sweet, chocolaty, buttery and salty. Pair them with a piping hot coffee or, screw it, a glass of red wine. Bonus tip: Head to the bakery early to snag one of its Yesterday's Treats boxes; $10 will get you a mystery box stacked with leftover sweets and pastries from the day before (maybe the cookies will be in there).