Who would have thought that the big, bold Cafe Annie sign would ever be seen again, much less those quintessential Southwestern dishes that first put chef Robert Del Grande in the spotlight? What started as an idea on how to celebrate Del Grande's 35 years in Houston by bringing back a few dishes evolved into a full-blown resurrection that replaced RDG + Bar Annie's staid identity with the original, more vibrant concept. Diners can once again enjoy Southwestern classics like rabbit enchiladas, black bean terrine and coffee-rubbed filet with adobo and pasilla chile sauce to their hearts' content.