You can get endless baskets of subpar, on-the-house chips and salsa at nearly any Tex-Mex haunt in town, but it's worth the bit of extra money for chef Jonathan Jones's badass lineup of freshly made salsas. The big and bold delights pack punches of serrano, cilantro, garlic and lime, as well as unexpected flavors like toasted sesame, pumpkin seed and cranberry. And the freshly fried house-made corn chips are the perfect vehicle with which to scoop it all up.