With the proliferation of taco imports popping up all over town, this fully local, zero-frills stalwart maintains its taqueria crown thanks to consistently solid, authentic fillings and oh-so-glorious, lard-laden tortillas (made in-house, as is tradition). Join the inevitable line of early risers as you contemplate what you'll be stuffing into said tortillas this morning. Will it be rust-tinged huevos with chorizo and refried beans? Spicy potatoes, meltingly-tender barbacoa or crisp chicharrones? Cuban-style fillings like black beans and caramelized plantains? Whatever you choose, be ready to order at lightning speed, and make sure you don't skip the house sauces, both red (caliente) and green (más caliente).