Though it's now served all over the world, ceviche, or cebiche, originated in Peru, a reason why contemporary Peruvian restaurant Latin Bites in Memorial is so good at executing this dish. It's traditionally made with a diced raw fish that is "cooked" in a fresh lime marinade called leche de tigre (tiger's milk), and Latin Bites offers three versions that are fresh, beautifully plated and brimming with authenticity. Their Market Cebiche, made with a seafood medley of seasonal white fish and octopus, is especially fantastic, striking the perfect balance in terms of flavor and texture with a well-balanced rocoto pepper leche de tigre and crispy-crunchy pieces of fried yucca and calamari.