Overflowing with meat and cheese, the Texas Picnic Board not only conjures up the nostalgia of old-school family picnics with its unabashed deviled eggs, herb-laced and addictive, and its perfectly nutty and tangy pecan-topped cheese ball, but the real star of the show: Ritual's incredible house-cured charcuterie. Top a helping of thinly shaved ham with a little slab of sage cheddar and layer it on a greased-up toast point for epic snacking. Next go for the head cheese. Softly gelatinous and utterly porky, it's best slathered with the accompanying grain mustard that packs a bit of heat and layered on the crisp and exceptional housemade crackers, alongside a nibble of sweet, house-cured pickles. The peppery beef sausage, doused as it is in a sweet and spicy barbecue sauce, needs no sidekick, but if you're sharing this with pals, make sure to get your fill right away, because something this good is bound to disappear fast.