What is it about this humble breakfast and brunch hub that makes people flock to its tiny strip-center location? Perhaps it's the migas, the portion size certainly not overkill, but perfect for starting a Saturday morning, with a small pool of creamy refried beans on the side. Regulars swear by the fresh-squeezed Vampiro juice, a sweet and vibrant blend of beet and apple, as well as the carne guisada, served with just-griddled flour or corn tortillas. Not in the mood for all-day breakfast? Order up a torta or sopes at lunch — nothing on the menu is very expensive. While there's usually a wait to get a seat inside the no-frills cafe, in the cooler months the shaded front patio makes for the most coveted seat, but be sure to peruse the case of baked goods when you put your name on the list to get a table — that's the best time to figure out what you want to take home after, be it the homemade flan, the churros or just a few Mexican wedding cookies.