Molina's, a family-run business for more than 75 years, has built a reputation on its enchiladas. With seven enchilada plates on the menu, the choices range from chicken to beef, cheese and spinach-filled, topped with green sauce, Spanish sauce, mole, or chili gravy. And while they are all good, it's the classic Enchiladas de Tejas — cheese enchiladas topped with chili con carne, melted cheese and chopped onions with an optional fried egg — that you won't be able to forget. Simple yet impeccably done, from the oozing cheese to the well-seasoned chili con carne and the flour tortilla, when you want enchiladas that embody the Tex-Mex ideal, Molina's is the place.