How do we pick just one steak night as the best? It's easy when a Midtown neighborhood favorite has continued to sizzle every Tuesday night since 2007. At Front Porch Pub, the marinated steaks are grilled over hot coals while hungry meat-lovers gather on a massive wooden deck. Starting at 6:30 p.m., for $15, a 16-ounce hand-cut rib eye is presented with a choice of baked potato, french fries or salad. The steaks are huge and full of flavor. These days, steak nights are held on Tuesdays and Thursdays. On Texas Tuesdays, stay for some mind-twisting trivia and fun on the patio; there's a special with $1 off all Texas beers and liquors. On Thursdays, the drink specials include $3 domestic bottles and $15 domestic buckets.