The "tides" portion of chef Travis Lenig's newest Third Coast wonder zeroes in on locally sourced seafood with an emphasis on the Gulf. Start with sambal honey-glazed tuna poke, low country she-crab soup or flash-fried fish collars, a.k.a. the "chicken wing of the sea." Mains like the expertly pan-seared scallops over what just might be the town's dreamiest seafood risotto show true finesse, while standouts including the Szechuan peppercorn-crusted tuna loin and coconut rice show just how exciting Houston's melting-pot cuisine can be. Hit the neighborhood hangout for brunch, lunch, dinner and happy hour.