There is no place more exciting or impressive than revered chef Chris Shepherd's newest stunner, which makes it the perfect place to dine on the company dime. Housed inside the old Mark's space on Westheimer, the ground-breaking restaurant will change concepts once a year for the next five years, beginning with the now-closed One Fifth Steak. Offering thoughtful touches like hot towel service and handmade truffles with the check — plus a smart wine and cocktail list, impeccable seafood towers, colossal cast-iron steaks and fun, trust-the-chef "baller boards" — the concept proved that Houstonians have something to look forward to. In September, the second concept debuted a passionate journey through French, Spanish and Italian cuisine. One Fifth Romance Languages will be up and running through July of 2018, with One Fifth Fish and two to-be-announced concepts to follow.